Super Tasty Chocolate Easter Bunny Bark
Easter is a great time to get creative in the kitchen with the kids. Today on The Inspiration Edit we have a fantastic Easter Bark recipe which is super fun and easy to make.
Ingredients
- 12 oz Wilton Lavender Candy Melts
- 9-10 Peeps Bunny Marshmallows Pink, Yellow And White
- ½ Cup Mini Marshmallows
- ½ Cup Jumbo Jelly Beans
- Rainbow Jimmies Sprinkles
Instructions
- Begin by lining a 10 x 15 baking pan with parchment paper and set aside.
- In a double boiler pan (or Wilton candy warmer), heat the lavender candy melts under medium heat.
- Stir occasionally until melted and smooth.
- Pour the melted chocolate on to the parchment lined baking pan and smooth out evenly with a rubber spatula.
- Scatter the marshmallow bunnies throughout the easter bark.
- Next, sprinkle the mini marshmallows and jelly beans all over the bark.
- Finally, generously sprinkle with the rainbow jimmies sprinkles.
- You will have to add these items rather quickly as the bark begins to harden within 5 minutes and then nothing will stick to it.
- Chill for 1 hour to allow the bark to completely harden.
- Once chilled, break into pieces and serve.
Notes
For smooth melting, use a double boiler to melt your lavender candy melts this keeps the texture perfect for spreading.
Work fast when adding toppings! The bark sets quickly, so sprinkle the mini marshmallows, jelly beans, and rainbow sprinkles right after spreading the melted chocolate.
Chill the bark for at least an hour before breaking it into pieces it ensures the chocolate firms up nicely and you get clean, crisp pieces!
Nutrition
Calories: 1506kcalCarbohydrates: 284gProtein: 2gFat: 41gSaturated Fat: 37gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 257mgPotassium: 43mgFiber: 0.3gSugar: 247gCalcium: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!