White Chocolate Rice Krispies Birthday Treat Pops

White Chocolate Rice Krispies Pops are crunchy treats on sticks dipped in creamy white chocolate and topped with colorful sprinkles.

Prep Time 15

Cook Time 0

Total Time 15

Course Dessert, Snack

Cuisine American

Servings Servings

Calories

Lay a large piece of wax paper across your counter. Less mess, less stress! Unwrap all of your rice krispies treats and set them to the side.
Using a microwave or a double boiler, melt your white chocolate. If the consistency is too thick, add a small amount of vegetable oil and stir.
Pour your melted white chocolate into a small bowl or cup and set aside.
Now it’s time to place the straws into your treats. One at a time, press the plastic straw into the bottom of the treat. The paper straws are not strong enough to pierce the treat.
Once you have done this to all of the rice krispies treats you will dip the end of your paper straws into the melted white chocolate and place them into the holes you have made. Allow your treats to dry before moving onto the next step.
Dip the end of the rice krispies treats into the white chocolate and while still wet, coat with your favourite sprinkles.
Lay coated treat onto wax paper and allow to dry completely before moving. Follow this step with the remaining treats.
Once your treats have dried you can tie the pops up with cellophane and ribbon. These party treats will be an instant hit!

Use high-quality white chocolate for a smooth, creamy coating that really stands out.

Add a sprinkle of colored sugar or edible glitter to give them a fun, festive touch—perfect for parties!

Make sure to let the pops cool completely before dipping in chocolate to avoid a messy meltdown.

Tried this recipe?Let us know how it was!