Weight Watchers Macaroni Salad Recipe
This Macaroni Salad recipe has plenty of zero point ingredients and the recipe serves 8.
Ingredients
- 16 oz. Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ Cup Parsley Fresh
- 1 Carrot
- 4 tablespoon Mayonnaise You Can Use Vegan Mayonnaise
- 1 tbsp. Spicy Dijon Mustard
- Salt To Taste
- Pepper
Instructions
- Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
- While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
- Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni.
- Mix well, refrigerate until cool. Serve cold or at room temperature.
Notes
Swap some mayo with Greek yogurt. Creamy vibes, fewer points—win-win!
Chop veggies small. Makes every bite colorful, crunchy, and kid-approved.
Let it chill, like really chill. An hour in the fridge = flavor magic.
Nutrition
Calories: 272kcalCarbohydrates: 46gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 76mgPotassium: 233mgFiber: 3gSugar: 3gVitamin A: 1959IUVitamin C: 34mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!