Weight Watchers Avocado Caprese Salad
Fresh, light, and WW-friendly, this Avocado Caprese Salad combines creamy avocado, juicy tomatoes, and mozzarella for a satisfying guilt-free bite!
Ingredients
- 2 Handsful Baby Spring Mix 0 Points
- ½ Avocado Pitted, Peeled, and Sliced (5 Points)
- 40 g Mozzarella Cubed or Sliced (4 Points)
- ⅓ Cup Halved Cherry Tomatoes 0 Points
- 6-7 Fresh Basil Leaves Shredded (0 Points)
Dressing
- 1 tablespoon Olive Oil 4 Points
- 1 ½ teaspoon Balsamic Vinegar 0 Points
- Scant teaspoon Honey 1 Point
- 1 teaspoon Salt 0 Points
- 1 teaspoon Pepper
Instructions
- Assemble the baby spring mix, sliced avocado, mozzarella, cherry tomatoes, and basil in a bowl.
- In a smaller bowl, whisk together all of the dressing ingredients.
- Drizzle the dressing over the salad, and toss to coat. Serve.
- You could also add Tuna, Chicken or another 0 point food to stretch your meal further.
Notes
For extra flavor, marinate the shredded chicken in the buffalo sauce mixture for at least 30 minutes before heating.
Add a pinch of cayenne pepper to the buffalo sauce for an extra kick if desired.
For a creamier texture, sprinkle shredded cheddar cheese over the chicken mixture during the last few minutes of heating, allowing it to melt.
Nutrition
Calories: 210kcalCarbohydrates: 7gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 13mgSodium: 2473mgPotassium: 331mgFiber: 4gSugar: 2gVitamin A: 390IUVitamin C: 11mgCalcium: 152mgIron: 1mg
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