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Unicorn Cookies.

Unicorn Cookies For Your Inner Unicorn

Angela Milnes
Unicorn Cookies for Your Inner Unicorn are festive, colourful sandwich cookies made with funfetti dough, filled with frosting, and rolled in sprinkles.
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Prep Time 1 hour 10 minutes
Cook Time 0 minutes
Bake Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert, Party Treat
Cuisine American
Servings 16 Servings
Calories 91 kcal

Ingredients
  

  • 18.25 oz. Pillsbury™ Funfetti® Cake Mix
  • 1 Box Vanilla Pudding JELL-O
  • 2 Eggs
  • ½ Cup Vegetable Oil
  • Wilton Gel Food Colors
  • Sprinkles
  • Vanilla Frosting

Instructions
 

  • Preheat oven to 350º.
  • Combine dry ingredients in large bowl and mix well.
  • Add eggs and oil and mix well until dough is sticky. Separate dough into four equal bowls.
  • Add 3-4 drops of food coloring into three of the four bowls. Chill dough until set (about 30 minutes).
  • Form dough into one-inch-tall oval balls.
  • Bake on a baking sheet lined with parchment paper for 10 minutes, let cool completely and serve.

Notes

  • Add edible glitter after baking for an extra magical sparkle!
  • Roll your dough a bit thicker to keep the unicorn shapes intact, even if you skip chilling.
  • Use royal icing for sharp, perfect details—because unicorns deserve the best!

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 20mgSodium: 46mgPotassium: 9mgFiber: 0.04gSugar: 5gVitamin A: 30IUCalcium: 3mgIron: 0.1mg
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