Roll out the cookie dough until it’s about ⅓ of an inch thick.

Using the circular cookie cutter, cut one dozen circles from your cookie dough. Place gently on lined baking sheet.

Roll out brown fondant until it’s about ¼ of an inch thick.

Press one fondant circle on each cookie.

Roll out 2 small spheres out of the brown fondant, about ⅓ of an inch in size. Flatten each one out until it’s a circle that’s ½ an inch in size.

Roll out 2 small spheres out of the pink fondant, about ¼ of an inch in size. Flatten each one and press onto brown fondant circles.

Place on top of cookie - these will act as the bear’s ears.

Roll out a piece of brown fondant, about 1 inch in size and flatten it to create a smooth circle, about 1 inch in diameter.

Place on the lower middle portion of the cookie.

Roll out one small pink sphere, about ⅓ of an inch in size. Flatten slightly and place in the center on the one inch circle that was just secured on the cookie. This will act as the bear’s nose.

Roll out 2 black fondant circles, about ¼ of an inch in size. Place both just above the one inch circle - they will act as the bear’s eyes.

Roll out one small black fondant strip and give it an arch. Place just underneath the nose - this will act as the bear’s smile.

Use a paring knife to score little lines down the middle of the round fondant base. These will act as the bear’s “sewed stitches.”

Serve and enjoy!