Tasty Summer Broccoli Salad Recipe
Fresh, crunchy, and full of flavor—this Summer Broccoli Salad is the perfect light and tasty side for warm days!
Ingredients
- 1 Head Of Broccoli
- 1 Apple
- ¼ Cup Raisins
- ¼ Cup Pecans Or Walnuts
- ½ Cup Plain Greek Yoghurt
- 2 tablespoon Mayonnaise
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Honey
- Salt To Taste
- Pepper
Instructions
- Combine the greek yogurt, mayonnaise, apple cider vinegar, honey and salt and pepper. Adjust to taste and set aside.
- Chop the broccoli and apple into bite-sized pieces.
- Toss with the raisins and pecans and then add 2-3 Tablespoons of the dressing. Add more dressing as desired.
- This salad is great right away and the flavours just intensify if left in the fridge for a couple hours.
Notes
Chop Broccoli Finely: Smaller florets ensure each bite is well-coated with dressing and harmonizes with other ingredients.
Balance Sweet and Savory: Mix in dried fruits like cranberries for sweetness and nuts like toasted almonds for a savory crunch.
Let It Marinate: Allow the assembled salad to chill for at least an hour; this melds flavors and tenderizes the broccoli slightly.
Nutrition
Calories: 923kcalCarbohydrates: 119gProtein: 32gFat: 44gSaturated Fat: 7gPolyunsaturated Fat: 19gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 18mgSodium: 438mgPotassium: 2544mgFiber: 25gSugar: 52gVitamin A: 3984IUVitamin C: 553mgCalcium: 461mgIron: 6mg
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