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Super Cute Hidden Carrot Easter Cupcakes
Angela Milnes
Easter Carrot Cupcakes are hiding a sweet surprise in every mini chocolate cupcake with colorful frosting and a hidden carrot center.
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Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Servings
Calories
154
kcal
Ingredients
1x
2x
3x
▢
12
Prepared Chocolate Mini Cupcakes
▢
1
Can
Vanilla Frosting
▢
Orange Food Coloring
▢
Edible Green Easter Grass
▢
Sweets or Candy
Instructions
In a small bowl, combine the colouring and frosting and mix well.
Next, using a knife or a frosting tip, make a hole in the middle of the cupcakes.
Using a piping bag, fill the hole with frosting. Then pipe a dollop of frosting on top of the hole into a peak to look like a carrot top.
Stick 4 little pieces of the edible Easter grass into the carrot top.
Enjoy these sweet treats!
Notes
Bake mini chocolate cupcakes and let them cool.
Hollow out a small section in the center of each cupcake.
Mix orange food coloring into vanilla frosting, pipe it into the hollowed-out center, and create a peak on top to resemble a carrot.
Nutrition
Calories:
154
kcal
Carbohydrates:
25
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
141
mg
Potassium:
41
mg
Fiber:
0.3
g
Sugar:
15
g
Vitamin A:
22
IU
Vitamin C:
0.1
mg
Calcium:
56
mg
Iron:
1
mg
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