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Strawberry Ice Cream Float Recipe
Angela Milnes
A Scrumptious Valentine’s Float blends creamy vanilla ice cream and fizzy strawberry soda for a fun, refreshing treat.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Beverage, Dessert
Cuisine
American
Servings
3
Servings
Calories
182
kcal
Equipment
▢
1 Mason Jar
▢
Straws
Ingredients
1x
2x
3x
▢
4
Scoops
Vanilla Ice Cream
▢
3
Cups
Strawberry Soda
▢
Toppings- Whipped Cream, Sprinkles
Instructions
To make these yummy Valentines ice cream floats all you need to do is add your ice cream to a large mason jar.
Next, add Strawberry Soda. I wish I was in New Zealand right now. I really miss cherry soda. It was one of my favourite flavors.
Your ice cream float should begin to fizz up. Almost ready to drink.
Now you can top with whipped cream and festive sprinkles. Enjoy!
Notes
For a richer flavor, consider adding a scoop of strawberry sorbet alongside the vanilla ice cream.
Enhance the presentation by serving in clear glasses to showcase the vibrant layers.
To make it a fun activity, let kids add their own toppings, such as sprinkles or chocolate syrup.
Nutrition
Calories:
182
kcal
Carbohydrates:
21
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Cholesterol:
39
mg
Sodium:
120
mg
Potassium:
180
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
370
IU
Vitamin C:
1
mg
Calcium:
124
mg
Iron:
0.1
mg
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