Take your frosting and divide it into separate bowls. Add food coloring to make your cinnamon roll Halloween colors.
Bake your cinnamon rolls as instructed on the packaging.
Remove from oven and cool. Once cool, frost each cinnamon roll a festive Halloween color.
Add candy Eyes.
Poke a few pretzel sticks into your cinnamon rolls. Don’t forget spiders have 6 legs.
Serve & enjoy!
Notes
Use mini pretzel twists for the base; their shape is perfect for creating ghostly figures.Melt white chocolate or vanilla almond bark, and dip the pretzels halfway, allowing excess to drip off.Before the coating sets, press two mini M&M's into the top holes of each pretzel to form eyes