Start by making your Oreo truffles. Line a pan with wax paper and set aside.

Place your Oreos into a sandwich bag and crush with a rolling pin. You’ll want very small piece in order to facilitate the rolling of the truffles.

Place your crushed Oreos in a bowl and add cream cheese. Mix and then shape into 1.5 inch spheres. Place gently on lined pan and refrigerate for about one hour.

Once the truffles are chilled, remove from refrigerator and melt candy melts. To do so, place candy in a microwave-safe bowl and add coconut oil. Microwave in 30-second intervals until completely melted, mixing in-between each interval.

Dip each truffle in the melted candy and coat evenly. Place back onto lined pan and poke a hole at the top with a toothpick. Refrigerate for 30 min.

While the truffles chill, it’s time to shape and decorate the fondant pieces. Roll 8-10 fondant spheres, about 1 inch in size. Roll another 8-10 fondant spheres, about ½ an inch in size.

On the one inch fondant spheres, draw three buttons with your black marker.

On the smaller spheres, draw 2 eyes.

Add a triangular fondant piece in the middle, with your orange fondant.

This will serve as the snowman’s carrot nose.

Remove truffles from the refrigerator.

Assemble by inserting a toothpick through your 1 inch fondant sphere and then inserting it into the Oreo truffle.

Top with the snowmans head