Slow Cooker Chicken Chili
This chili recipe is perfect for making soup in the slow cooker!
Ingredients
- 2 Chicken Breasts Cut Into Cubes
- 3 Cans White Beans Drained
- 4 Cups Chicken Broth
- 2 Cups Frozen Corn
- 2 Fresh Poblano Peppers Chopped
- 1 Onion Chopped
- 4 Tablespoons Garlic Minced
- 1 Teaspoon Oregano
- ¼ Teaspoon Cayenne Pepper
- 8 oz Sour Cream
- 2 Tablespoons Dry Cilantro
Instructions
- Mash one can of beans in slow cooker then add remaining cans left whole.
- Stir in broth, corn, poblano, onion, garlic, oregano, and cayenne until well combined.
- Add chicken cubes.
- Cover and cook on low 5-6 hours.
- At the last 30 minutes stir in sour cream and cilantro.
- Serve and enjoy!
Notes
Sauté aromatics before slow cooking: Lightly sautéing onions, garlic, and spices like cumin and chili powder before adding them to the slow cooker can deepen the overall flavor of your chili.
Incorporate a variety of beans: Using a mix of beans such as black beans, kidney beans, and pinto beans adds texture and nutritional value to your chili.
Add corn for a touch of sweetness: Stirring in corn kernels introduces a subtle sweetness and additional texture that complements the savory elements of the chili.
Nutrition
Calories: 500kcalCarbohydrates: 68gProtein: 37gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 74mgSodium: 698mgPotassium: 1666mgFiber: 13gSugar: 4gVitamin A: 490IUVitamin C: 44mgCalcium: 242mgIron: 8mg
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