Monterey Jack Chicken Spaghetti Recipe
This delicious Monterey Jack Chicken Spaghetti recipe is a fantastic family meal and one the kids will love. Super cheesy and full of goodness. Try it today.
Ingredients
- 12 oz Spaghetti
- 2 Cups Rotisserie Chicken Cooked
- 1 Cup Monterey Jack Cheese Shredded
- ½ Cup Parmesan Cheese Shredded
- 1 Cup Sour Cream
- 1 Egg Beaten
- 10 oz Frozen Spinach thawed
- 3 Cloves
- 20 oz Cream Of Chicken Soup
- 1 teaspoon Onion Powder
- 6 oz French Fried Onion Divided
Instructions
- This Monterey chicken casserole is a breeze to make. Start by preheating your oven to 350 degrees. Cook the spaghetti al dente according to package directions.
- While the pasta is cooking, beat the egg in a medium bowl.
- Next add the sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, garlic and onion powder. Stir to combine.
- Add the chicken, spinach, and half the fried onions to the sauce mixture. Stir to combine.
- Drain the spaghetti and then add it to the chicken mixture. Toss to combine.
- Transfer to a 9×13 baking dish sprayed with non-stick baking spray.
- Spread evenly and cover with foil.
- Bake at 350º for 30 minutes.
- Remove from the oven and remove foil.
- Top with remaining cheese and fried onions.
- Return to oven for another five minutes. Your Monterey Chicken Spaghetti is now ready to serve. Enjoy!
Notes
Use rotisserie chicken for a quick shortcut! It adds flavor and saves you time in the kitchen—plus, it's super tender.
Don’t skip the French fried onions on top! They add that perfect crunch to balance the creamy cheesy goodness.
If you’re looking to add some extra veggies, throw in some bell peppers or mushrooms to make the dish even more colorful and hearty!
Nutrition
Calories: 822kcalCarbohydrates: 65gProtein: 43gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 156mgSodium: 1481mgPotassium: 421mgFiber: 3gSugar: 4gVitamin A: 6201IUVitamin C: 3mgCalcium: 370mgIron: 3mg
Tried this recipe?Let us know how it was!