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–+ servings
Best Maui Banana Bread Recipe.

Maui Banana Bread

Angela Milnes
This Maui Banana Bread is packed full of flavor!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Easy Recipes
Cuisine Dessert
Servings 15 Servings
Calories 361 kcal

Ingredients
  

  • ½ C Unsalted Butter Melted
  • 1 Whole Egg
  • 3 Bananas Ripe, Mashed
  • 1 teaspoon Maple Extract
  • 3 tablespoon Whole Milk
  • 2 C Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 2 C Chocolate Chips
  • 2 C Shredded Coconut
  • 1 tablespoon Sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Prep mini loaf pan with nonstick baking spray.
  • Mix Milk with the melted butter in a large bowl.
  • Add the egg and bananas. (Make sure to leave some small banana chunks).
  • Mix the flour, baking soda, and baking powder in the other large bowl.
  • Slowly add in the banana mixture. Stir until just moistened.
  • Scoop the batter into the loaf pan.
  • Mix the 1 ½ C chocolate chips.
  • Mix in 1 C of the shredded coconut.
  • Pour the batter evenly into the mini loaf pans.
  • Top with more chocolate chips and coconut.
  • Bake at 350 degrees for 50 minutes.
  • Allow to cool slightly in the loaf pan.
  • Remove the loaf from the pan.
  • Put the slightly cooled loaf on the wire rack to cool completely.

Notes

Use ripe apple bananas for authentic Hawaiian sweetness and a creamy texture.
Add chopped macadamia nuts for a delightful crunch and island flair.
Incorporate coconut oil to enhance moisture and impart a subtle tropical flavor.
 

Nutrition

Serving: 1gCalories: 361kcalCarbohydrates: 35gProtein: 4gFat: 24gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 29mgSodium: 101mgPotassium: 302mgFiber: 5gSugar: 14gVitamin A: 237IUVitamin C: 3mgCalcium: 58mgIron: 3mg
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