Instant Pot Turkey Stir Fry
Whip up a quick and healthy meal with this Instant Pot Turkey Stir Fry! Tender ground turkey and crisp veggies are tossed in a flavorful sauce, all cooked to perfection in the Instant Pot. It's a delicious, protein-packed dish that’s perfect for busy weeknights and loaded with fresh, vibrant flavors!
Ingredients
- 4 turkey breast turkey cutlets or 1 turkey breast cut into cubes
- 1 broccoli head of broccoli; diced
- 1 snap peas bag of sugar snap peas
- 1 ½ cups carrots matchstick carrots
- 1 white onion white onion; halved and sliced into rounds
- ⅓ cup cocoa aminos
- 2 teaspoon turmeric
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- Place diced turkey into instant pot along with one cup of water.
- Place lid on instant pot. Set valve to sealed position and set on manual or pressure cook for 15 minutes. Once the instant pot stops counting release pressure.
- Remove lid and turn off. Turn on saute mode.
- Mix together turmeric, coco aminos, pepper, and cornstarch. Whisk well and then pour to top on turkey. Stirring until the sauce thickens.
- Once it thickens add in broccoli, peas, onions, and carrots.
- Place lid on top of the pot but do not seal.
- Let steam like this stirring every few minutes until vegetables are to your desired tenderness.
- Serve with white rice.
Notes
Avoid Overcooking: Stir frequently and cook the turkey until it’s just cooked through to avoid dryness, and the vegetables should be crisp-tender for the best texture, making it a quick and delicious addition to your stir-fry recipe collection.
Nutrition
Calories: 901kcalCarbohydrates: 24gProtein: 173gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 421mgSodium: 2725mgPotassium: 2588mgFiber: 6gSugar: 6gVitamin A: 9125IUVitamin C: 141mgCalcium: 205mgIron: 6mg
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