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–+ servings

Instant Pot Teriyaki Burgers

Angela Milnes
Whip up a delicious, flavorful meal with this Instant Pot Teriyaki Chicken Recipe! Tender chicken is cooked in a savory-sweet teriyaki sauce made from soy sauce, ginger, and a touch of honey. It’s an easy, one-pot dish that's perfect for a quick and satisfying weeknight dinner, served with rice or veggies!
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Prep Time 5 minutes
Cook Time 17 minutes
Additional Time 6 hours
Total Time 6 hours 22 minutes
Course Dinner
Cuisine American
Servings 3 Servings
Calories 896 kcal

Ingredients
  

  • 3 chicken breasts
  • ½ cup teriyaki sauce
  • 1 tablespoon nature’s seasoning
  • 6 slices Swiss cheese
  • 6 slices canned pineapple
  • 1 tomato
  • 1 cup shredded lettuce
  • ½ cup mayonnaise
  • 3 sesame seed buns

Instructions
 

  • Place chicken in a zip lock bag with teriyaki sauce and place in refrigerator for 4-6 hours.
  • Place marinated chicken on a trivet and marinade in the instant pot with 1 cup of water and pressure cook on high for 7 minutes. Make sure the chicken is fully cooked.
  • Manually release pressure and top each piece of chicken with 2 slices of cheese.
  • Place chicken on a bun, top with 2 slices of pineapple, a slice of tomato, and shredded lettuce.
  • Spread 1 tablespoon of mayonnaise or more to liking on the top bun and then place the top bun on the burger.
  • Serve

Notes

Variations
No bun: For a lower carb option place your burger in a lettuce wrap.
Oil: Add a drop of avocado oil or sesame oil to your teriyaki sauce for added flavor.
Grill Pineapple: If you want to add a smoky tone use grilled pineapple slices. Grill on a medium heat in a frying pan or cook on the the outdoor grill.

Nutrition

Calories: 896kcalCarbohydrates: 52gProtein: 66gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 19gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 192mgSodium: 2618mgPotassium: 1349mgFiber: 5gSugar: 27gVitamin A: 1745IUVitamin C: 21mgCalcium: 495mgIron: 6mg
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