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Instant Pot Strawberry Jam With Orange

Angela Milnes
Making homemade jam has never been easier with this Instant Pot Strawberry Jam with Orange! Fresh strawberries and a hint of orange come together for a sweet and tangy spread that's perfect for toast, pancakes, or even desserts. The Instant Pot simplifies the process, cutting down on the time while locking in all the fruity flavors. This jam is a great way to use up ripe berries and is sure to be a hit with everyone!
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Condiments
Cuisine American
Servings 8 Servings
Calories 477 kcal

Ingredients
  

  • 8 Whole Oranges Peeled
  • 3 cups Strawberries
  • 2 cups Apple Cider Vinegar
  • 4 cups Granulated Sugar
  • 1 Pkt Fruit Pectin

Instructions
 

  • Peel, cut and dice the oranges and set to the side. Cut and dice the strawberries
  • Mix the oranges, and strawberries with sugar in the Instant Pot. Let them sit for 30 minutes.
  • Add the Apple cider to the fruit mixture and stir to combine.
  • Close the lid on the instant pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.
  • Release pressure naturally for 15 minutes.
  • Carefully release the valve and remove the lid. Using a hand blender or potato masher, blend or mash mixture until well mixed. Drain excess juice if needed.
  • Turn the Instant Pot to the ‘saute’ function and allow the orange strawberry jam to come to a boil.
  • Add your pectin to the Instant Pot and mix to combine. Allow to simmer for 2-3 minutes or until slightly thickened.
  • Turn the Instant Pot off. Allow mixture to cool to room temperature.
  • Once cooled then pour your sweet strawberry jam into jars and seal.

Notes

  • Strawberries Selection: Choose ripe but firm strawberries for jam-making, as overly ripe ones may result in a too-soft consistency, while underripe berries can lack flavor.
  • Granulated Sugar: Adjust sugar according to the sweetness of your fruit. If your strawberries and oranges are very sweet, you might want to reduce the amount slightly to avoid an overly sweet jam.

Nutrition

Calories: 477kcalCarbohydrates: 120gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 365mgFiber: 4gSugar: 115gVitamin A: 301IUVitamin C: 101mgCalcium: 66mgIron: 1mg
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