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–+ servings
The Best Instant Pot Poached Chicken.

Instant Pot Poached Chicken Recipe

Angela Milnes
Instant Pot Poached Chicken is a quick and easy meal not only to enjoy by chicken lovers but by everyone.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dinners
Cuisine American
Servings 4 Servings
Calories 201 kcal

Ingredients
  

  • 3 Chicken Breasts Large
  • 1 Cup Broth or water
  • 2 Bay Leaves
  • 4 Crushed Garlic Cloves
  • Salt And Pepper
  • Additional Seasoning As Desired

Instructions
 

  • Season chicken as desired.
  • Place chicken in Instant Pot.
  • Crush the garlic with the back of your knife and add to the Instant Pot along with the bay leaves.
  • Pour in the broth and secure the Instant Pot lid.
  • Cook at manual or pressure cook for 12 minutes.
  • Natural or quick release, as desired

Notes

  • Serve your chicken breasts with salads or on top of a bed of grains.
  • Add Shredded chicken to tacos or burrito bowls.
  • After poaching chicken stuff it into pita bread or wraps.
  • Slice for use in Asian dishes such as lo mein
  • Add the instant pot poached chicken to a Chicken and Feta Pasta Salad

Nutrition

Calories: 201kcalCarbohydrates: 2gProtein: 36gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 108mgSodium: 432mgPotassium: 639mgFiber: 0.1gSugar: 1gVitamin A: 179IUVitamin C: 3mgCalcium: 14mgIron: 1mg
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