This Instant Pot Penne Pasta with Sausage is a hearty, comforting meal that comes together in no time! With perfectly cooked penne and juicy sausage simmered in a rich, flavorful sauce, it's a one-pot wonder your family will love.
Pour Extra Virgin Olive Oil into the inner pot and set IP to "sauté" function. As the IP preheats, cut sausages into bite-sized pieces.
Cook bite-sized sausage pieces in the oiled inner pot, for about 2-3 minutes or until all sides are browned.
Turn off sauté function and pour broth and water into the inner pot, making sure to deglaze the bottom of the pot by scraping any burned, brown bits with a wooden spoon.
Add penne into the inner pot, ensuring that it is completely covered in water/broth. Then add tomato sauce on top. Close the Instant Pot and set on high manual pressure for 4 minutes.
Once the time is up, do a quick pressure release. Open the Instant Pot and set to sauté. Add cream and stir. Add salt and pepper to taste.
Serve in individual bowls, topping each one off with fresh chives.
Notes
Al Dente Pasta: If you prefer your pasta al dente then simly cut the pressure cooking time by 2 minutes.Sausage Choice: Pick your preferred sausage, whether it's spicy Italian or sweet, for a personalized flavor.Sauté for Depth: Sauté sausages before pressure cooking for enhanced flavor and added depth to your dish.