Instant Pot Honey Chicken
Looking for an easy, flavorful meal the whole family will love? This Instant Pot Honey Chicken recipe is a sweet and savory delight that cooks up in no time! With tender chicken coated in a rich honey soy glaze, it’s perfect for busy weeknights or meal prep. Serve it over rice or your favorite veggies for a complete and delicious dinner.
Ingredients
- ½ cup All Purpose Flour
- ½ cup Corn Flour
- 1 tsp. Baking Powder
- ¼ tsp. Salt
- 1 /4 cup Water
- ¼ tbs Sesame oil
- ½ cup Tomato Ketchup
- 2 tbsp. Sugar
- 3 tbsp. Honey
- 1 Tbsp. Soy sauce
- 2 tbsp. Water
Instructions
- Prepare your chicken and pat dry. Then set to the side. In a small bowl add all of the sauce ingredients, mix to combine and set to one side.
- In cooking the battered chicken in the Instant Pot, add the batter ingredients into a bowl, whisk to combine. Place the oil in the Instant Pot and set to sauté.
- Place the chicken in the oil once bubbling hot. The chicken has to be in a single layer. Turn the chicken over to evenly cook. Cook the chicken until golden brown.
- Remove the chicken and place onto a paper towel covered plate, and set aside. Wipe clean the Instant Pot insert.
- Add the sauce you prepared earlier into the Instant pot and add the chicken. Toss to combine. Close the lid and seal the valve. Set to manual for 4 minutes. Once the timer sounds open the valve.
Notes
For a twist on this recipe add a spoon of minced garlic to make this into an Instant Pot honey garlic chicken recipe. Making a honey garlic sauce will add great flavor.
Nutrition
Calories: 142kcalCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 489mgPotassium: 102mgFiber: 1gSugar: 15gVitamin A: 103IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!