Go Back
–+ servings

Instant Pot Ground Beef Tortellini Soup

Angela Milnes
This Instant Pot Ground Beef Tortellini Soup is a quick and hearty meal perfect for busy nights. With tender tortellini, savory ground beef, and a rich broth, it’s an easy comfort food the whole family will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Instant Pot Recipes
Cuisine American
Servings 4 Servings
Calories 776 kcal

Ingredients
  

  • 1- Pound Ground Sirloin
  • 1 Sweet Onion Chopped
  • 1 Teaspoon Minced Garlic
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Ground Oregano
  • ¼ cup Brown Sugar
  • 1 Can Tomato Paste 6 oz
  • ½ cup Ketchup
  • 4 cups Water
  • 1 can Diced tomatoes 15 oz tomato's and juice
  • ½ cup Beef Broth
  • 1 pkt Cheese Tortellini
  • 1 ½ cups Colby Jack Cheese Shredded
  • ½ cup Grated Parmesan Cheese
  • 1 Stalk Scallions Sliced
  • 1 Cup Cheddar Cheese Shredded

Instructions
 

  • Press the Sauté button on your Instant Pot, and add ground beef. Cook until no pink is visible, and beef is golden brown. You can also add a dash of olive oil at this point if you want to.
  • Drain the Fat from the Sirloin, by blotting with paper towels. Add diced onions, minced garlic, Italian seasoning, ground Oregano, brown sugar, Tomato paste, Ketchup, water, diced tomatoes, Beef Broth, and frozen tortellini. Stir well to combine ingredients. 
  • Place the lid on the Instant Pot, until it beeps and locks. Make sure the Pressure Valve is set to SEALING. 
  • Press the MANUAL button, and set the time for 12 minutes. Let the soup cook, and when it’s finished, allow the Instant Pot to release the pressure naturally. 
  • When the pressure has been release, turn the pressure valve to VENTING, from sealing, and make sure all the pressure has been released. 
  • Make sure the FLOAT VALVE is down, and remove the lid. Stir the soup, and add the shredded Colby Jack cheese, and the Parmesan Cheese.
  • When ready to serve; serve in soup bowls, topped with sliced green onion, cheddar cheese, and crusty bread. Enjoy!

Notes

Deglaze: Be sure to deglaze the pot once the ground beef is browned. This will help prevent the Burn Notice.
Removing The Fat: Draining the fat from the ground beef will help reduce the fat content in the meal and make the dish less oily.
Tortellini Choice: You can use any kind of tortellini pasta for this recipe. I used a cheese tortellini.

Nutrition

Calories: 776kcalCarbohydrates: 45gProtein: 47gFat: 47gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 163mgSodium: 1531mgPotassium: 1309mgFiber: 4gSugar: 32gVitamin A: 1853IUVitamin C: 25mgCalcium: 776mgIron: 6mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!