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Instant Pot Char Siu Recipe

Angela Milnes
Enjoy the bold, savory-sweet flavors of this Instant Pot Char Siu! Tender pork is cooked to perfection in a rich, sticky glaze with hints of soy, honey, and Chinese five-spice. This quick and easy version of a classic favorite delivers mouthwatering, restaurant-quality char siu right from your kitchen!
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Prep Time 5 minutes
Cook Time 4 minutes
Additional Time 5 minutes
Total Time 5 minutes
Course Dinners
Cuisine Asian
Servings 2 Servings
Calories 760 kcal

Ingredients
  

  • 1.5 Pounds Boneless Pork Loin or boneless spare ribs
  • ⅓ Cup Soy Sauce
  • ⅓ Cup Hoisin Sauce
  • ¼ Cup Dry Red Wine
  • 1 Tablespoon Brown Sugar
  • ½ Tablespoon Minced Garlic
  • ½ Teaspoon Chinese Five Spice Powder
  • 2 Drops Of Natural Red Food Coloring
  • 1 Tbsp. Sesame Oil
  • 1 Tbsp. Olive Oil

Instructions
 

  • Thinly slice the pork into strips about 3″ long and place in a large sealable plastic bag.
  • In a small bowl add the five-spice powder, hoisin sauce, minced garlic and the remaining ingredients and mix until well combined.
  • Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight.
  • Steps for pressure cooking char siu pork.
  • Add the olive oil and Sesame oil to the Instant Pot. Place the char siu pork inside the Instant pot and set it to saute function. Cook for 2-3 minutes stirring to evenly cook.
  • Add the leftover marinade to the Instant Pot. Close the Instant Pot lid. Set the sealing vent to the closed position.
  • Pressure cook the Instant Pot Char Siu for 4 Minutes on High Pressure.
  • Once your char siu recipe has cooked and the Instant Pot beeps, release the pressure using the quick-release method.
  • Transfer the Chinese Pork slotted spoon from the Instant Pot and serve over rice bowls or as a side dish alongside your favorite stir fry or noodles.
  • Garnish with chopped scallions, toasted sesame seeds, or cilantro leaves. Enjoy!

Notes

Marinate for Flavor: Ensure a rich and flavorful Instant Pot Char Siu by marinating the meat for an extended period. Letting the pork soak in the marinade for several hours or overnight in the refrigerator enhances its taste and tenderness.
Broil for a Crispy Finish: After pressure cooking the Char Siu in the Instant Pot, achieve a delightful caramelization and crispy exterior by placing the pieces under the broiler for a few minutes. This step adds a tasty texture to the succulent meat.

Nutrition

Calories: 760kcalCarbohydrates: 31gProtein: 82gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 216mgSodium: 3072mgPotassium: 1446mgFiber: 2gSugar: 19gVitamin A: 6IUVitamin C: 2mgCalcium: 58mgIron: 4mg
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