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Instant Pot Carrots Glazed With Garlic And Herb

Angela Milnes
You want to make your carrots a more delicious yet still healthy side dish you can serve to your family? Then try this Instant Pot Carrots Glazed with Garlic and Herb Recipe!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 113 kcal

Ingredients
  

  • 1 pound baby carrots
  • 1 cup of water
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic 2 cloves
  • 1 teaspoon parsley
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter

Instructions
 

  • First, add your baby carrots and water into the bottom of your Instant Pot. Next add brown sugar, minced garlic, parsley, salt and pepper to your Instant Pot. Stir to combine and top with butter.
  • Place the lid on the Instant Pot and set to pressure cook for 5 minutes. When the cooking time is up, do a natural release.
  • Stir to coat carrots with glaze before serving.

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 167mgFiber: 3gSugar: 11g
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