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–+ servings

Homemade Italian Seasoning

Angela Milnes
The Best Homemade Italian Seasoning recipe. Simple and easy.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine Italian
Servings 3 Servings
Calories 27 kcal

Ingredients
  

  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Dried Basil
  • 2 Tablespoons Dried Parsley
  • 1 Tablespoons Dried Thyme
  • 1 Tablespoons Dried Rosemary
  • 1 Tablespoons Marjoram

Instructions
 

  • Using a large bowl, combine all the spices and mix together.
  • Once mixed place into a jar for storage and use as needed.

Notes

If you want to make a larger batch, simply double or triple the recipe. This blend will last for several months stored in a cool, dark place such as your pantry

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 175mgFiber: 4gSugar: 0.3gVitamin A: 228IUVitamin C: 3mgCalcium: 175mgIron: 6mg
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