Healthy Easter Treats Veg and Carrot Bars
These Healthy Easter Veg & Carrot Bars are a tasty, veggie-packed Easter treat that are quick and fun to make!
Ingredients
- 2 Tubes Refrigerated Crescent Rolls
- 8 oz. Cream Cheese
- 8 oz. Shredded Cheddar Cheese
- 10 oz. Shredded Carrots
- Broccoli Florets Finely chopped
- 2 tbsp. Ranch Seasoning
Instructions
- Preheat your oven to 375 degrees. On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
- In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
- Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
- Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle.
- Cut out your triangles and place them on a serving tray.
- Serve and enjoy delicious carrot bars.
Notes
- Use pre-made crescent roll dough: Saves time and ensures a flaky base for your veggie bars.
- Cut into triangles before adding toppings: This makes it easier to decorate each piece like a carrot without disturbing the toppings.
- Press toppings gently into the spread: This helps them adhere better, so they stay put when serving.
Nutrition
Calories: 160kcalCarbohydrates: 5gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 385mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 4390IUVitamin C: 1mgCalcium: 160mgIron: 0.1mg
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