Preheat the oven to 350 degrees and spray a 6 ct donut pan with non-stick cooking spray.

Combine the flour, baking powder, milk, vanilla, softened butter, sugar and egg white, mixing well.

Add in a few drops of orange gel food coloring to the donut batter and stir to mix in. Add more if needed.

Scoop the orange donut batter into the large baggie and seal shut.

Snip 1 corner of the bag and gently squeeze the donut batter into the donut wells.

Bake 12-14 minutes. Insert a toothpick around 12 minutes, if it comes out clean the donuts are done.

Remove from the oven and let cool.

THE GLAZE DIRECTIONSTo make the green donut glaze, combine the powdered sugar, melted butter, vanilla and slowly add in the milk 1 tablespoon at a time.

You want the mixture but thick enough to dip your donuts but not runny.

Dip the cooled donuts 1 at a time in the green glaze and add candy eyes to each one.

 Place on a baking sheet and repeat with the other donuts and let set.

Store covered in an airtight container for several days.