Ghost Halloween Pretzels Recipe
Ghost Halloween Pretzels are spooky-sweet treats made by dipping pretzel rods in white candy coating, then adding chocolate chip eyes for a fun and festive bite-sized Halloween snack!
Ingredients
- 12 Pretzel Rods
- 12 Candy Eyes Found Near Sprinkles And Icing
- ½ Cup White Chocolate Chips Or Melting Chocolate
- ⅛ Cup Chocolate Chip
Instructions
- Heat the chocolate chips in a tall glass or cup by microwaving for 30 seconds, stirring and repeating until melted.
- Allow the chocolate to cool for 2-3 minutes.
- Dip one Halloween pretzel ⅔ way in melted chocolate and roll to coat completely.
- Shake off excess. Lay on wax paper, and repeat with remaining pretzels.
- Allow the setting in the fridge for about five minutes.
- Using a spoon place a little chocolate on the back of the candy eyes and press into place.
- Place the chocolate chips in corner of the zippered sandwich bag and microwave for 45 seconds.
- Knead to make sure it is smooth and melted.
- Clip the corner of the bag and pipe an oval for the mouth.
- Immediately set in the fridge for a few minutes to harden the mouth and store at room temperature until ready to serve.
- Your Halloween pretzels are now ready to enjoy!
Notes
Use mini pretzel twists or pretzel rods as the base for your ghostly treats.
Melt white chocolate chips or candy melts with a bit of coconut oil or shortening to achieve a smooth dipping consistency.
While the chocolate coating is still wet, press edible candy eyes onto the pretzels. Once set, use melted dark chocolate to pipe mouths, creating expressive ghost faces.
Nutrition
Calories: 61kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 25mgPotassium: 29mgFiber: 0.05gSugar: 7gVitamin A: 2IUVitamin C: 0.1mgCalcium: 17mgIron: 0.1mg
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