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Evil Queen Themed "Poison" Apple Donut.

Evil Queen: A "Poison" Apple Donut Recipe

Angela Milnes
Evil Queen: A Poison Apple Donut Recipe bakes vanilla donuts topped with a dripping poisoned apple motif and an edible fondant crown for a wickedly fun treat.
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Prep Time 5 hours 20 minutes
Cook Time 0 minutes
Bake Time Per Batch 10 minutes
Total Time 5 hours 30 minutes
Course Dessert, Party Treat
Cuisine American
Servings 15 Servings
Calories 378 kcal

Equipment

  • Google image cut out of the Evil Queens Crown
  • Exacto Knife Or Pairing Knife
  • Rolling Pin
  • Cutting Board
  • 3 Disposable Piping Bags With Number 2 Tips

Ingredients
  

Ingredients To Make Donuts

  • 1 Cup Flour
  • ⅓ Cup Sugar
  • 1 tsp. Baking powder
  • ½ tsp. Salt
  • 2 tbsp. Sweet Cream Butter Melted
  • 1 Large Egg
  • ⅓ Cup Whole Milk
  • 1½ tbsp. Whole Milk
  • 1 tsp. Pure Vanilla Extract

Ingredients To Make Evil Queen Fondant

  • 1 Box Yellow Fondant
  • 1 Can Gold Edible Spray
  • 2 Cups Powder Sugar

Ingredients To Make Vannila Icing

  • 4 Cup Powder Sugar
  • 1 tbsp. Clear Corn Syrup
  • ½ Cup Whole Milk
  • 1 tsp. Clear Vanilla Extract
  • Black And Purple Gel Food Coloring

Ingredients To Make Evil Queen Apple Decoration

  • 3 Egg Whites
  • 3½ Cup Powder Sugar
  • 1 tsp. Cream Of Tartar
  • ½ tsp. Vanilla
  • Gel Icing Colors Red, Brown, Green

Instructions
 

To Make Donuts

  • Preheat your oven to 350°F.
  • Spray a donut baking pan with Pam baking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a small bowl, whisk together egg, milk, butter, and vanilla extract.
  • Combine the wet ingredients in with the dry ingredients and mix until well combined.
  • Spoon batter into donut pan and bake for 10 minutes.
  • Remove from oven and allow to cool for 6 minutes. Place the donut's onto a wire rack.
  • Repeat steps until all batter is used.

Docrating Directions

  • Lightly sprinkle powder sugar onto a cutting board, the rolling pin and onto the black fondant.
  • Place the yellow fondant onto the middle of the cutting board.
  • Roll out the fondant to ⅛-1/4 inch thickness.
  • Cut out your crown and place the cut out onto the fondant.
  • Use the Exacto knife or pairing knife and carefully run the blade along the edge of the cutout.
  • Repeat steps and cut out 14 more crowns out of space that you have left of the rolled out fondant.
  • Lay out your 15 fondant pieces onto paper towels to dry for an hour.
  • Spray the crowns with the edible spray and allow to dry for an hour.

Icing Directions

  • Using a standing mixer, combine the powdered sugar, corn syrup, milk and vanilla extract and mix on medium to high speed until smooth and thick.
  • Scoop about ½ C of the icing into 1 bowl for the purple icing.
  • Add a few drops of black to the remaining white icing and mix until combined. Mix in a few more drops of black icing to get the shade of black that you like.

Dipping Donuts In Icing

  • Dip the top of the donuts into the black icing and lightly shake off excess icing.
  • Place onto the wire rack for 30 minutes to dry.
  • Dip the bottom of the donuts into the purple icing and shake of excess icing.
  • Place donuts onto wire rack and allow to dry for 15 minutes.
  • Put the crowns onto the top half of the donuts.

Evil Queen Apple Decoration

  • Using a standing mixer, mix together the egg whites, powdered sugar, cream of tarter, and vanilla together until stiff with peaks.
  • Divide the icing into 3 bowls. Add a few drops of each color into their own bowl and mix until combined.
  • Scoop icing into their own piping bags.
  • Pipe the apple shape onto the bottom of the donut. Then, pipe a stem in the middle.
  • Last, pipe out a leaf shape onto the side of the stem. Allow to dry for 1 hour before enjoying!

Notes

  • Whisk together flour, sugar, baking powder, salt, egg, milk, melted butter, and vanilla. Spoon into a donut pan and bake at 350°F for 10 minutes.
  • Roll out yellow fondant, cut into crown shapes, and spray with edible gold. Let dry.
  • Mix powdered sugar, corn syrup, and milk for icing. Color with black and purple, dip donuts, and top with fondant crowns.

Nutrition

Calories: 378kcalCarbohydrates: 89gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 122mgPotassium: 96mgFiber: 0.2gSugar: 81gVitamin A: 89IUVitamin C: 0.4mgCalcium: 53mgIron: 1mg
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