Chilly Philly Fire Flies Recipe
These fun and creative Chilly Philly Fire Flies are a quick no-cook treat kids will love to make and eat.
Equipment
- 1 Black Food Art Pen
Ingredients
- 6 Rosemary Crackers
- Chilly Philadelphia Cream Cheese
- 3 Plum Tomatoes
- 4 Green Pimento Olives
Instructions
- First, we got Rosemary crackers and spread them with a generous amount of Chilly Philadelphia cream cheese.
- We then chopped plum tomatoes into quarters and placed two slices on the crackers. These create the wing effect of the firelfy.
- We then chopped some green Pimento olives in half to create fire fly eyes Green Olives often come from Spain and the pimento is simply red peppers ground into a paste and mixed with gelatin to create a jelly like texture.
- For finishing touches we used a black food art pen to add a few zig zags onto our fire flies wings.
- The crackers turned out fabulous. They looked great and had a great punch to them with the chilly and pepper flavorings.
Notes
- Choose whole-grain or rosemary crackers for an extra layer of flavor and a bit of crunch.
- Try using garlic & herb cream cheese for a zesty twist that adds even more flavor to each bite.
- To make them extra fun, use a food-safe pen to draw zig-zag patterns on the tomato wings for a playful touch.
Nutrition
Calories: 22kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 64mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 269IUVitamin C: 4mgCalcium: 6mgIron: 0.2mg
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