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–+ servings
Blueberry Almond Crumble Pie.

Blueberry Almond Crumble

Angela Milnes
This Blueberry Almond Crumble Recipe is definitely a game changer for desserts. Try this one now!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 Servings
Calories 413 kcal

Ingredients
  

  • 2 Pounds Fresh Blueberries
  • ⅓ Cup Maple Syrup
  • 3 tbsp. Cornstarch
  • ¼ tsp. Lemon Zest
  • 2 tbsp. Lemon Juice
  • ¼ tsp. Cinnamon

For The Almond Crumble Topping

  • 1 Cup Old-Fashioned Oats
  • 1 Cup Vanilla Almond Granola Store Bought Makes It Easy
  • ½ Cup Lightly Packed Brown Sugar
  • ¼ tsp. Salt
  • 4 tbsp. Unsalted Butter Melted
  • 4 tbsp. Unsalted Butter Additional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries.
  • Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.
  • In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.
  • Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.
  • Bake for 45 minutes or until bubbly and crisp.
  • Serve with vanilla ice cream.

Notes

Keep Your Butter Cold: For a flaky crust and crunchy crumble, use chilled butter. Cold bits of butter create pockets of air, giving you that perfect texture.​
Balance Sweetness and Tartness: Taste your blueberries before adding sugar. If they're super sweet, dial back the sugar a bit; if they're tart, a little extra sugar can help balance the flavors.​
Add a Touch of Almond Extract: Enhance the almond flavor by adding a small amount of almond extract to your filling. It complements the blueberries beautifully.​
Protect Your Crust Edges: To prevent the crust edges from over-browning, cover them with foil or a pie shield after the first 15–20 minutes of baking.

Nutrition

Serving: 1gCalories: 413kcalCarbohydrates: 66gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 28mgSodium: 67mgPotassium: 276mgFiber: 6gSugar: 32gVitamin A: 383IUVitamin C: 11mgCalcium: 60mgIron: 2mg
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