Best Homemade Poultry Seasoning
Make your own Homemade Poultry Seasoning quickly for a fragrant blend that adds an herby, slightly spicy kick to chicken dishes.
Ingredients
- 2 Tablespoons Dried Thyme
- 2 Tablespoons Rubbed Sage
- 1 Tablespoon Dried Marjoram
- 1 Tablespoon Dried Rosemary
- 2 Teaspoons Nutmeg
- 1 Teaspoon Ground Black Pepper or White Pepper
Instructions
- Method One: Gather your herbs together to make poultry seasoning. You will be using dried herbs and can measure them into a small bowl using measuring spoons. Simply combine, mix, and blend the herbs until the poultry seasoning is evenly distributed.
- Method Two: Another easy way to make your own poultry seasoning is by using a spice grinder, coffee grinder mortar, and pestle to finely grind the herbs together until the desired texture and consistency is reached.
- Method Three: The third way to make this poultry seasoning recipe would be to measure out all the ingredients in a small food processor. Add the herbs and pulse until the desired texture is reached.
Notes
Experiment: Feel free to try something new. Adding garlic powder, ground sage, onion powder, celery seed, parsley flakes, and cayenne pepper to the Homemade Poultry Seasoning recipe can enhance the flavor and add a spicy kick. These extras create a richer taste, ideal for enhancing turkey or chicken dishes.
Crush for More Flavor: Crush the herbs with a mortar and pestle to release more of their flavors.
Ground Thyme: Is preferred in poultry seasoning for its ability to blend smoothly and distribute its earthy, subtle flavor evenly throughout the dish. Whole thyme leaves can be used but are better suited for recipes where they can be removed before serving.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 0.2gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 78IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!