Slow Cooker Chicken Stuffing Casserole

Sharing is caring!

Looking for a new spin on your holiday casserole dish? This Chicken Stuffing Casserole is where it’s at! Find out how simple it can be to make an all-new casserole this year to “wow” everyone at the table.

Tips for Making Chicken Stuffing Casserole

A lot of people ask if you have to cook the chicken breasts before adding them to this casserole recipe but that is what the slow cooker is for. Since you’re cooking this casserole dish over the course of 6 hours, the chicken breasts will cook during the time and be tender and juicy. Always make certain that your chicken has an internal temperature of 165 degrees to ensure that it’s safe to eat.

Ingredients Needed to Make Chicken Stuffing Casserole

• 2 large chicken breasts
• 1/2 cup of diced onion 
• 1 tablespoon of nature’s seasoning 
• 2 tablespoons of minced garlic 
• 1 can of cream of chicken soup
• 1 cup of chicken broth 
• 1 packet of dry gravy mix
• 1 box of stuffing

BUSY NOW? WHY NOT PIN THIS CASSEROLE STUFFING RECIPE FOR LATER?

How to Make Chicken Stuffing Casserole in the Slow Cooker

Step 1

In a skillet, sauté the onions until browned. Sautee the onions until they are browned.

STEP 2

Put the chicken breast into the crockpot and add in the seasoning mix and onions.

Step 3

Grab a mixing bowl and mix the broth, soup, gravy mix, and garlic and pour it over the top of the chicken.

Step 4

Place chicken breast into the slow cooker and add onions and seasoning. 

Step 5

Add the crumbs of the stuffing and cook for 6 hours or until the internal temperature reaches 165 degrees.

Yield: 5

Chicken Stuffing Casserole

Print

Don't miss out on this simple casserole recipe. Slow cooker casserole is amazing and delcious

Cook Time 6 hours

Total Time 6 hours

Ingredients

• 2 large chicken breasts
• 1/2 cup of diced onion
• 1 tablespoon of nature’s seasoning
• 2 tablespoons of minced garlic
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 packet of dry gravy mix
• 1 box of stuffing

Instructions

In a skillet, sauté the onions until browned. Sautee the onions until they are brownded.

Put the chicken breast into the crockpot and add in the seasoning mix and onions.

Grab a mixing bowl and mix the broth, soup, gravy mix, and garlic and pour it over the top of the chicken.

Place chicken breast into the slow cooker and add onions and seasoning. 

Add the crumbs of the stuffing and cook for 6 hours or until the internal temperature reaches 165 degrees.

Did you love this simple casserole dish? You may also love the following posts:

• Instant Pot Tuna Noodle Casserole
• Instant Pot Mexican Casserole
• The Best Instant Pot Casserole Recipes

Don’t have time to do this simple casserole recipe? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!