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banana milkshake

Banana Milkshake With Ice Cream Easy Recipe

Angela Milnes
Today we are sharing a super tasty Banana Milkshake with Ice cream. It’s an easy and simple recipe to make and a super yummy treat to share with the kids.
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Prep Time 2 minutes
Cook Time 0 minutes
Freeze Time 5 minutes
Total Time 7 minutes
Course Beverage
Cuisine Dessert
Servings 4 Servings
Calories 1134 kcal

Ingredients
  

Instructions
 

  • Start by placing your ice cream, milk, and pineapple juice into a blender.
  • Blend on high until smooth.
  • Take your glass and pour magic shell chocolate around the rim, allowing it to run down into the glass.
  • Place in freezer for about 5 minutes until chocolate is hardened.
  • Pour milkshake into a glass.
  • Throw in diced bananas.
  • Add whip cream and strawberry glaze on to the top.

Notes

For an extra creamy texture, blend frozen bananas instead of fresh ones.​
Add a tablespoon of peanut butter to the mix for a delightful twist.
Drizzle caramel or chocolate sauce inside the glass before pouring in the milkshake for an indulgent touch.
 

Nutrition

Calories: 1134kcalCarbohydrates: 147gProtein: 24gFat: 52gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 204mgSodium: 413mgPotassium: 1730mgFiber: 6gSugar: 122gVitamin A: 2144IUVitamin C: 24mgCalcium: 828mgIron: 1mg
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