Preheat Oven to 350.

In a medium size bowl add the butter, brown sugar, and honey. With your mixer, beat on medium speed for about 2-3 minutes or until creamy.

Add egg and vanilla, continue to beat until combined.

In a separate bowl, add the oats, flour, baking powder, salt, and cinnamon.Mix together then add to the wet ingredients and mix until well combined. You can use a spoon or your mixer to mix.

Once mixed, add some of the cranberries, chocolate chips, almonds, pumpkin seeds, and raisins.

Save a little of each ingredient to place on top of the cookie. Mix with a spoon until combined.

With a 3-inch cookie scoop (a spoon can be used as well), scoop 8 cookies and place on a parchment lined cookie sheet.

Press down to flatten just a little bit, don’t flatten too much.

Bake for 8-10 minutes or until the edges are golden brown and the middle is still slightly soft. Take out and leave them sit on the cookie sheet to cool. This will finish the baking process and you’ll have a perfect chewy cookie.