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–+ servings
Weight Watchers Pancake Poppers.

Weight Watchers Pancake Poppers

Angela Milnes
These tasty Weight Watchers pancake poppers are delicious and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24 Servings
Calories 24 kcal

Ingredients
  

  • 1 ½ Cups Kodiak Pancake Mix
  • ¾ Cup Water
  • 1 Cup Fruity Pebbles Cereal
  • Sugar-Free Maple Syrup

Instructions
 

  • Preheat Oven to 400 degrees
  • In a mixing bowl combine the pancake mix, water, and fruity pebbles.
  • Pour the batter into mini muffin tins and bake for 8 to 10 minutes.
  • Serve with sugar-free maple syrup.

Notes

Let the Batter Rest for a Few Minutes – Allowing the batter to sit for 5 minutes before baking helps hydrate the mix and creates fluffier poppers.
Don’t Overmix the Batter – Stir until just combined; overmixing can make the poppers dense instead of light and fluffy. A few small lumps are okay!
Fill Muffin Cups Evenly – Use a small cookie scoop or tablespoon to ensure uniform poppers that bake at the same rate. Overfilling can lead to uneven cooking.

Nutrition

Calories: 24kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 6mgSodium: 50mgPotassium: 17mgFiber: 0.2gSugar: 1gVitamin A: 62IUVitamin C: 0.4mgCalcium: 18mgIron: 0.2mg
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