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Weight Watchers Healthy Sweet Potato Recipe Griddled
Angela Milnes
This recipe in particular is super simple, and I’m positive anyone could do it. Even better this is only two points per serving! Yummy!
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Calories
Ingredients
▢
2
sweet potatoes
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Salt
▢
2
teaspoons
minced garlic
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1
teaspoon
white vinegar
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2
tablespoons
olive oil
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¼
cup
packed fresh mint leaves
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1
red chili
chopped small
Instructions
Preheat a
cast iron pan
over medium-high heat. Wash and slice the sweet potatoes into 5mm thick slices.
Drizzle 2 tablespoons or so of olive oil in the pan and allow to heat up before adding in the sweet potato slices.
Cook for about three minutes on each side.
In a small frying pan, heat the garlic and liquid smoke over medium heat for 1-2 minutes.
Move to a
small bowl
and combine with the vinegar, olive oil, and chopped chili.
Tear or use a knife to shred the mint leaves and combine with the mixture.
Season with salt and spoon over your sweet potatoes. Serve hot or cold.
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