Unicorn Cereal Treats are whimsical snacks made by coating ready-made cereal bars in colorful candy melts, topped with fondant unicorn horns, lashes, and piped flowers.
Line a working surface or a baking sheet with wax paper. Roll white fondant into half-inch spheres.
Roll each sphere into thin, long strips (about 4 inches long) then fold slightly. Start wrapping both ends and twist: this will form your unicorn horn. Place gently on wax paper.
In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals.
Once completely melted, dip each cereal treat and coat completely.
Gently place on wax paper and place one fondant horn on each treat. Let set completely, about 15 minutes.
Use your food marker to shape out the eyelids and eyelashes of your unicorn treats. Trace over with black frosting.
Using Wilton tip #18, pipe out pink flowers around your unicorns’ horns with the pink frosting.
Your unicorn cereal treats are ready to be served. Enjoy!
Notes
Roll white fondant into half-inch spheres, then elongate and twist them to form unicorn horns.
Melt white candy melts with a teaspoon of coconut oil. Dip each rice cereal treat into the melted mixture, ensuring full coverage, and let them set on wax paper.
Use a black food marker to draw eyelids and eyelashes on the treats. Pipe pink flowers around the base of each horn using pink decorating frosting.