Spookley The Square Pumpkin Cookies
A cute pumpkin cookies decorating idea, great for autumn or as a Halloween party food idea.
Ingredients
- 10 Graham Crackers
- 1 ½ Cup Wilton Orange Candy Melts
- 1 Cup Wilton Cocoa Candy Melts
- 1 Cup Orange Sugar Sprinkles
- 1 Cup Green Gum Drops
- 20 Small Candy Eyes
- Parchment Paper
Instructions
- Heat 2 cups of your orange candy melts in a microwave safe bowl on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
- Carefully pour your orange candy melts into a decorating bag and cut a small tip off the end.
- Break your graham crackers in half and use your decorating bag to frost the top of each graham cracker.
- Sprinkle your orange sugar sprinkles on each gram cracker and place to candy eyes towards the top center.
- Place a green gum drop on top of the graham cracker to look like the pumpkin stem.
- Now heat one cup of your Cocoa candy melts in a microwave safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
- Carefully pour your cocoa candy melts into a decorating back and cut a tiny tip off the end.
- Use your decorating bag to draw a smile, eyebrows and a nose with your Cocoa melts.
- Let harden and enjoy!
Notes
Use fresh graham crackers and high-quality candy melts for the best taste and appearance.
Gently press the candy eyes and green gumdrop stem into the melted candy coating before it sets to ensure they adhere properly.
Allow the decorated graham crackers to cool completely on parchment paper to prevent sticking and maintain their shape.
Nutrition
Calories: 333kcalCarbohydrates: 60gProtein: 1gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.3mgSodium: 127mgPotassium: 26mgFiber: 1gSugar: 45gVitamin A: 4IUVitamin C: 0.01mgCalcium: 14mgIron: 1mg
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