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Spanish Shrimp and Rice Recipe.

Spanish Shrimp And Rice

Angela Milnes
You're going to love this tasty Spanish Shrimp And Rice recipe.
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Prep Time 7 minutes
Cook Time 14 minutes
Total Time 21 minutes
Course Easy Recipes
Cuisine Family Meal
Servings 4 Servings
Calories 292 kcal

Ingredients
  

  • 4 Cloves Garlic
  • 1 tablespoon Olive Oil
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cumin
  • ½ teaspoon Chili powder
  • ½ teaspoon Salt
  • 1 lb Shrimp Buy Fresh Deveined
  • ½ Cup Red Onion Chopped Finely
  • ½ Cup Red Pepper Chopped Finely
  • ½ Cup Cherry Tomatoes Sliced In Half
  • 1 ½ Cups Spanish Yellow Rice
  • ½ teaspoon Turmeric
  • 2.5 Cups Water
  • 1 tablespoon Fresh Parsley

Instructions
 

  • Add the shrimp, 1 tablespoon of olive oil, paprika, cumin, chili powder, garlic,  and salt to a bowl.
  • Toss your shrimp in the mixture.
  • Line a baking tray with foil and evenly lay your shrimp on top.
  • Cover with plastic wrap and place in the fridge to marinate! The longer the better!
  • On medium heat add 1 tablespoon of olive oil to your saute pan.
  • Allow to get hot then add your onions, peppers,  cherry tomatoes, and
    saute until soft (about 4 minutes).
  • Add your shrimp and cook until the shrimp is no longer translucent about 4 minutes.
  • Remove your shrimp and set to the side.
  • Add in your rice,  and turmeric to the onion mixture.
  • Mix to combine, add the water, cover and reduce heat to a simmer.
  • Cook for 4 minutes then add back in the shrimp.
  • Continue to heat covered for another 2-3 minutes.
  • Add parsley as garnish.

Notes

Pat Dry the Shrimp Before Marinating: Excess moisture prevents proper seasoning absorption and can lead to steaming instead of searing. Pat them dry with a paper towel before tossing in the marinade.
Infuse the Oil with Garlic First: Before adding vegetables, sauté minced garlic in olive oil for 30 seconds. This helps infuse the oil with a rich, aromatic base that elevates the entire dish.
Layer the Shrimp on Top of the Rice for Gentle Cooking: Instead of mixing the shrimp back into the rice, place them on top and cover the pan. The residual steam will keep them juicy and prevent overcooking.

Nutrition

Serving: 1gCalories: 292kcalCarbohydrates: 25gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 239mgSodium: 1597mgFiber: 2gSugar: 3g
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