Slice one of your lemons and arrange the slices in one layer, keeping it on one half of the slow cooker.

Distribute about  a third of the garlic across the lemons.

Pat your chicken thighs dry with a paper towel and in a medium sized bowl toss the chicken with about a tablespoon (more or less depending on your taste) of the steak seasoning.

Arrange the seasoned chicken over the lemons and garlic, keeping on the one side still.

Add another third of the garlic over the top of the chicken.

Re-using the bowl you tossed the chicken in, toss the cubed potatoes with steak seasoning to taste, and add the remaining third of the garlic.

Add the potatoes to the crock pot only using up half of the remaining space in the pot.

Cover and cook for 3 hours on high. In the last 30 minutes of cook time, add the green beans to the open space and continue cooking.

Roll the other lemon in half to help it release its juices, then cut in half and squeeze over a fine mesh strainer to catch any seeds that fall out.