In a small microwave-safe bowl, heat 2 cups of the white candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Carefully open an Oreo, dip a lollipop stick into the melted white chocolate and press gently onto the frosting side of the Oreo.
Add a little more melted white chocolate onto the center of the Oreo and carefully place the Oreos back together.
Transfer to the freezer for about 5 minutes or until the chocolate inside has hardened.
Hold onto the lollipop stick and dip the Oreo into the melted white chocolate, let any excess drip off.
Place onto a piece of parchment paper and transfer to the freezer for 15 minutes.
In a small microwave-safe bowl, heat 2 cups of your light blue candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Pour a small amount into a decorating bag and cut a tiny tip off the end of the bag.
Use the bag to draw 1” shark fins onto a piece of parchment paper and transfer to the freezer to harden.
Dip the left side of the white Oreos into the melted blue chocolate at an angle, let any excess drip off.
Place a candy eye onto the blue on the right side and transfer to the freezer to harden.
Carefully peel the shark fin off the parchment paper. Dip into the melted blue chocolate and stick onto the left side of the shark Oreo.
In a small microwave safe bowl, heat 1 cup of your light cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
Pour a small amount into a decorating bag and cut a tiny tip off the end of the bag.
Use your decorating bag of light cocoa candy melts to draw on zip zag teeth on the bottom white on the Oreo and a few lines on the side of the eye.
Let harden and enjoy!
Notes
Prepare the Oreo Base: Melt white candy melts and dip a lollipop stick into the melted chocolate. Press the stick into the frosting side of an Oreo cookie, then sandwich the cookie back together. Freeze for 5 minutes to set.
Dip and Decorate: Melt blue candy melts and dip the left side of the Oreo at an angle, allowing excess to drip off. Place a candy eye on the right side and freeze for 15 minutes.
Add the Fin: Melt more blue candy melts and use a decorating bag to pipe shark fins onto parchment paper. Once set, attach a fin to the top of the Oreo cookie using the melted blue chocolate.