Saint Patricks Day Shamrock Oreo Cookies
Transform Oreos into festive shamrocks—easy to make and perfect for celebrating St. Patrick’s Day!
Equipment
- Chocolate Melting Pot
Ingredients
- Shamrock Oreo Mold
- 12 Oreo cookies
- 12 oz. Wilton Green Candy Melts
- 12 oz. Wilton Bright White Candy Melts
- 12 oz. Wilton Orange Candy Melts
Instructions
- Add ¼ cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds.
- Stir until completely melted and smooth.
- Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).
- Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.
- Add ½ cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. You could also use a Wilton melting pot.
- Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
- Remove the chilled cookie molds from the refrigerator.
- Pour 2 Tablespoons of the melted orange chocolate into each mold. Remove the chilled cookie molds from the refrigerator.
- Pour 2 Tablespoons of the melted orange chocolate into each mold.
- Place an Oreo cookie on top of the melted orange chocolate in each mold.
- Pour additional melted orange chocolate on top of each cookie, up to the top of each mold. Now repeat the process with Green chocolate.
- Chill for 30 minutes to allow the orange and green chocolate oreos to harden.
- Once chilled, carefully pop the cookies out of their molds and place on the lined cookie sheet.
- Place ½ cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds.
- Stir until completely melted and smooth.
- Dip each orange-coated Oreo cookie halfway into the melted white chocolate.
- Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden. Do the same with the green cookies.
- Place ⅓ cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
- Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes.
- Dip the bottoms of the green cookies into the orange chocolate.
- Your Oreo cookies need to set. Once ready you can enjoy these tasty Saint Patrick's Day Shamrock Oreo cookies.
Notes
- Melt green candy melts and pour into a shamrock-shaped silicone mold. Chill for 10 minutes to set.
- Melt orange candy melts and cover Oreo cookies with it, repeating with green melts. Chill for 30 minutes.
- Melt white candy melts and dip each cookie halfway, then let them harden on a baking sheet.
Nutrition
Calories: 2913kcalCarbohydrates: 378gProtein: 8gFat: 150gSaturated Fat: 120gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 1018mgPotassium: 337mgFiber: 4gSugar: 334gVitamin A: 3IUCalcium: 30mgIron: 17mg
Tried this recipe?Let us know how it was!