Rudolf Christmas Pretzels
Rudolf Pretzel Bites are chocolate-covered pretzels with M&M noses and pretzel antlers—cute and no-bake holiday snacks.
Ingredients
- Chocolate Flipz
- Pretzel Twists
- Candy Eyes
- Red Peanut M&Ms
- ½ Cup Cocoa Candy Melts
Instructions
- In a small microwave safe bowl, heat a ½ cup of cocoa candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
- Lay out your chocolate Flipz onto a piece of parchment paper.
- Dip a red M&M lightly into your melted chocolate and press carefully on to the bottom of your chocolate pretzel.
- Carefully break a pretzel twist in half and the tops off to look like two antlers.
- Dip the bottom of the pretzel and letters into your melted chocolate and carefully press onto the top of your chocolate pretzels right above the M&M.
- While the chocolate is still soft on the pretzel antlers, carefully press one candy eye on each antler. Let harden and enjoy!
Notes
- Use chocolate-covered pretzels as the base for a rich, chocolatey flavor that complements the other ingredients.
- Gently press the red M&M noses and candy eyes into the melted chocolate before it sets to ensure they adhere properly.
- Allow the assembled pretzel bites to cool completely at room temperature or refrigerate briefly to speed up the process.
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