Go Back
–+ servings
Rapunzel Cupcakes.

Rapunzel Cupcakes Party Food Idea

Angela Milnes
These Rapunzel cupcakes are pure Disney magic with golden candy hair, pretty flowers, and dreamy purple frosting. Perfect for princess parties or a fun baking day with your little one.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 154 kcal

Ingredients
  

  • 6 Prepared Cupcakes
  • 1 Can Purple Frosting
  • ⅓ Can White Frosting
  • Yellow Food Coloring
  • Wilton’s Candy Flowers
  • Closed and Open Star Frosting Tips (optional)

Instructions
 

  • Add purple frosting to a piping bag or large baggie. If using a closed star tip, make sure to insert that first before you fill your bag. Snip the corner of the bag and pipe each cupcake. 
  • Place the white frosting in a bowl, add 5-6 drops of yellow food coloring and mix well.
  • Place in baggie and pipe starting from the top down to the edge of the cupcake.
  • Add 4-5 flowers on the “hair” as well as a few nonpareils. Serve and Enjoy!!

Notes

  • Chill your frosting: Pop it in the fridge for 10–15 mins before piping so it holds its shape like a queen’s crown.
  • Braid inspo: Pipe three thin yellow strands side-by-side for a braid effect if you’re feeling extra fancy.
  • Make ‘em ahead: Decorate the day before the party and store in the fridge—just add flowers right before serving to keep them crisp and cute!

Nutrition

Calories: 154kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 141mgPotassium: 41mgFiber: 0.3gSugar: 15gVitamin A: 22IUVitamin C: 0.1mgCalcium: 56mgIron: 1mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!