Pumpkin Cupcakes Perfect For October
Today we have some fabulous Pumpkin Cupcakes to share with you. It’s a simple and easy recipe to follow and lots of fun! You can make these on your own or try making them with the kids at home or in the classroom.
Ingredients
- 1 dozen of your favourite chocolate cupcakes
- 4-5 oz. white fondant
- 2 drops yellow gel food colouring
- 3 drops red gel food colouring
- Green decorating icing
- Brown chocolate decorating icing
- 1 stick butter softened
- 2 cups confectioners’ sugar
- 3-4 tablespoon milk
- Green gel food colouring
Instructions
- Line a baking sheet with wax paper. Place drops of both of your gel food colouring onto fondant and fold until completely tinted. It should come out a bright orange colour.
- Roll out 15-18 1-inch fondant spheres. Place an indent on the top of each sphere. Press a toothpick vertically around the edge of your sphere to give it lines and have it shaped as a pumpkin.
- Decorate leaves and a stem on top of each pumpkin fondant with your green and brown decorating icing.
- Beat butter, confectioners’ sugar and milk on medium-speed with an electric mixer. Gradually increase speed to high and add 2 drops of green gel food colouring. Continue beating until smooth and completely coloured.
- Add green buttercream into a frosting bag and pipe out buttercream on each cupcake. Top with 1-3 fondant pumpkins. Enjoy!
Tried this recipe?Let us know how it was!