Moana Cupcakes Heart of Ti Fiti
Moana Cupcakes Heart of Ti Fiti are fun ocean-themed treats decorated with blue swirls and a fondant heart.
Ingredients
- 4 oz. Kelly Green Fondant
- 4 oz. Pastel Green Fondant
- Green Decorating Icing
- 1 Stick Butter Softened
- 2 Cups Icing Sugar
- 5 tbsp. Milk
- Blue Gel Food Coloring
- 12 Prepared Cupcakes Cooled
Instructions
- Begin preparing all ingredients. Have your cupcakes ready and cooled.
- Fold both of your fondants with one another, creating a marbled look. Separate them into 12 1 ½ inch spheres, taking care that they remain marbled (so don’t over-roll them).
- Shape the fondant spheres into ovals, slightly flattened.
- With your decorating icing, draw a swirl in the middle of each one.
- Using an electric mixer, beat butter, icing sugar and milk on medium speed.
- Add 2 drops of blue gel food colouring and increase the speed to high.
- Once ingredients are completely combined, use an offset spatula to frost each cupcake.
- Place one fondant shape on each cupcake and enjoy!
Notes
- Bake chocolate cupcakes and let them cool.
- Marble green fondant and shape into ovals, then pipe a swirl with green icing.
- Frost cupcakes with blue icing and top with the Heart of Te Fiti decorations.
Nutrition
Calories: 303kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 22mgSodium: 204mgPotassium: 53mgFiber: 0.3gSugar: 35gVitamin A: 268IUVitamin C: 0.1mgCalcium: 66mgIron: 1mg
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