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–+ servings

Meatballs And Peppers On Subs

Angela Milnes
No need to go to Subway when you have this Meatball Instant Pot Recipe. This is a perfect meal if you are craving for sub sandwiches.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner
Cuisine American
Servings 4 Servings
Calories 364 kcal

Ingredients
  

  • 2 Tablespoons Olive Oil
  • 12 Meatballs
  • 2 Bell Peppers chopped
  • 1 Onion Sliced
  • 5-6 cloves Garlic
  • 1 Can Tomato Sauce
  • 4 Sub Style Buns

Instructions
 

  • Place the olive oil in your Instant Pot and select “sauté” setting. Once the oil is hot, add your meatballs and sear until browned all over, stirring as needed.
  • Add the chopped vegetables and cook until the onion is translucent. Then add the tomato sauce.
  • Turn off the IP. Secure the lid and select “meat/stew” setting for 7 minutes (2 if the meatballs are precooked).
  • Allow to natural release and then serve on sub-style buns with a sprinkle of cheese or parsley.

Notes

Deglaze: After searing your Italian meatballs add a little liquid to the pot and deglaze the bottom of the pot. Use a wooden spoon and scrape away and food particles stuck to the pot. This will prevent a burn notice when cooking your meatball and pepper mixture.

Nutrition

Calories: 364kcalCarbohydrates: 38gProtein: 14gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 1044mgPotassium: 858mgFiber: 5gSugar: 13gVitamin A: 2603IUVitamin C: 92mgCalcium: 108mgIron: 4mg
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