Mango Popsicles With Coconut And Lime
These Easy and Refreshing Mango Popsicles with Coconut and Lime are the perfect tropical treat to beat the heat! Made with juicy mangoes, creamy coconut milk, and a splash of zesty lime, these popsicles are a breeze to whip up.
Ingredients
- 3 cups Mango
- 1 cup Coconut Yogurt
- 2 Limes
- 2 tablespoon Agave Syrup
Instructions
- Process the Mango Popsicle Mixture: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender or food processor and blend until smooth. If your limes are not very juicy, you can add some water to make it a little runnier.
- Transfer Mixture Into Popsicle Molds: Divide the pureed mango to a popsicle mold and add the popsicle sticks. Freeze for at least 4 hours.
Notes
Ready to give these easy mango pops a shot? You may want to take note of these little tips and tricks in mind.
I have used coconut yogurt for this recipe, because I wanted to keep it vegan. If you don’t have coconut yogurt, you can use coconut milk as an alternative.
If you prefer the creaminess of yogurt, and aren’t intolerant to dairy, you can use vanilla flavored yogurt.
I would recommend using full fat coconut milk for this recipe to ensure that the popsicles turn out nice and creamy.
For this recipe, I have kept the blended mixture smooth. If you would want a bit of texture, you can add some frozen mango chunks or diced mango into it before you transfer everything into popsicle molds.
If you have some leftover mixture, you can transfer them into ice cube trays and drizzle a bit of lemon juice or lime juice over them and freeze them.
If your popsicles have frozen solid, and you’re having trouble getting them out of the popsicle molds, you can dunk the mold in some warm water for a few seconds, and then get the popsicles out.
Nutrition
Calories: 78kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 12mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 859IUVitamin C: 33mgCalcium: 43mgIron: 0.2mg
Tried this recipe?Let us know how it was!