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–+ servings

Instant Pot Tomato Soup With Fresh Tomatoes

Angela Milnes
Savor the fresh, vibrant flavors of homemade Instant Pot Tomato Soup with Fresh Tomatoes! Juicy tomatoes, aromatic herbs, and a touch of cream come together to create a comforting, flavorful soup that’s ready in no time. It’s the perfect quick and easy meal for cozy nights or anytime you crave a bowl of warmth!
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Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 0 minutes
Total Time 17 minutes
Course Lunch
Cuisine American
Servings 4 Servings
Calories 144 kcal

Ingredients
  

  • 4 Large Tomatoes or 8 medium tomatoes
  • 2 teaspoon minced garlic One clove of garlic or two teaspoons of minced garlic
  • 2 Tablespoons butter
  • 1 tablespoon olive oil
  • 1 Red bell pepper
  • 1 medium sized onion chopped
  • 1 teaspoon mixed herbs
  • 1 teaspoon dried basil dried basil or 1 cup fresh basil chopped
  • 1 teaspoon Oregano Oregano or Italian Seasoning
  • Salt and Pepper to taste
  • 4 cups vegetable stock.
  • 2 tablespoons tomato puree
  • Cream/Parmesan cheese optional garnish

Instructions
 

  • Add butter and oil to the instant pot.
  • Next, add chopped onions and bell pepper.
  • Saute the ingredients until softened. This will take around two minutes.
  • Add seasonings, basil, oregano, salt, and pepper to the instant pot.
  • Cancel the saute function and add your chopped tomatoes to the Instant Pot. Cut them into large chunks for blending later or chop small for a chunkier soup.
  • Add vegetable stock to your Instant Pot. Set the timer for 12 minutes on high pressure using the manual setting.
  • Once the soup has finished cooking, allow it to naturally release for 15 minutes.
  • Either serve your soup as it is or blend to achieve a smooth consistency.
  • Your delicious creamy Tomato Soup is now ready to serve. Drizzle a small amount of cream over each bowl of soup and add crunchy croutons or bread as desired. Enjoy!

Notes

Use Fresh, Ripe Tomatoes: The flavor of your soup largely depends on the quality of tomatoes used. Choose ripe, fresh tomatoes for a vibrant and tangy flavor.
Deglaze the Pot: After sautéing, deglaze the pot with a little broth or wine to scrape up any browned bits stuck to the bottom. This adds depth to your soup’s flavor.
Pressure Cook to Perfection: Use the pressure cook function on your Instant Pot for about 15 minutes. This will break down the tomatoes and integrate the flavors beautifully.
Cut Tomatoes According to Recipe: The tomatoes can be cut into large chunks if you’re planning to blend the soup at the end. If you prefer a chunky soup, make sure the tomatoes are chopped small.

Nutrition

Calories: 144kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 997mgPotassium: 460mgFiber: 3gSugar: 8gVitamin A: 2692IUVitamin C: 59mgCalcium: 50mgIron: 1mg
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