Instant Pot Tomato Basil Soup Recipe
Instant Pot Tomato Basil Soup is delicious tasty and packed with goodness. Get the recipe for this delicious hot soup here.
Ingredients
- 3 pounds garden fresh tomatoes
- ¼ cup olive oil
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 medium white onion
- 3 tablespoons minced garlic
- 28 oz can fire roasted canned tomatoes
- 3 cups fresh basil leaves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon of red pepper flakes
- 1 quart chicken stock
Instructions
- Turn your Instant Pot to Sauté. Add the chopped ripe tomatoes and canned diced tomatoes to the Instant Pot.
- Add the garlic, onions, olive oil, salt and pepper, to the tomatoes and toss together until coated. Saute for 5-7 minutes stirring often.
- Add the chicken stock, fresh basil leaves, thyme and red pepper flakes to the Instant Pot.
- Close the Instant Pot lid. Set the Instant Pot to pressure cook on high pressure for 5 minutes.
- Once the Instant Pot creamy tomato soup has finished cooking allow the pot to naturally release and sit for 15 minutes.
- Using an immersion blender, blend the tomato soup. Add salt and pepper as needed.
- Serve this delicious soup in a bowl topped with fresh basil leaves and a little grated parmesan.
Notes
You can use dried basil in this tomato basil soup recipe. A general rule of thumb is to substitute 1 teaspoon of dried herbs for every tablespoon of fresh herbs. So if the recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
You can use garlic powder in this recipe. Use ¼ teaspoon of garlic powder for every clove of garlic the recipe calls for.
Nutrition
Serving: 1gCalories: 218kcalCarbohydrates: 23gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 5mgSodium: 747mgFiber: 6gSugar: 13g
Tried this recipe?Let us know how it was!